Tropicana Las Vegas - a DoubleTree by Hilton at Las Vegas, Nevada, United States

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You’re looking to surprise your meeting attendees with an unforgettable Las Vegas event and our recently transformed hotel is just the place to do it! Our attentive staff, all-new conference facilities and unique South Beach vibe all provide a luxurious, yet affordable experience on the Las Vegas Strip for you and your attendees.

• Location: Convenient location on the south end of the Las Vegas Strip
• Transformation: Everything is new following a $200 million transformation
• Variety: Seven types of guestrooms, seven kinds of suites and two styles of luxury villas
• Quality: Custom furnishings, premium technology, original artwork and more
• Adaptability of Meeting/Exhibition Space: 100,000 square feet, including ballrooms and up to 38 breakout rooms
• Unique Venues: Distinctive spaces such as the Havana Room, Sky Beach Club and Tropicana Theater for unconventional meetings
• Amenities: Three restaurants, two coffee shops, bars and lounges, pool, spa, fitness center, live entertainment, casino, retail and more
• Service: Staff that provides intimate attention, anticipates every need and exceeds expectations

• Recently Won Awards:
2016 Pinnacle Award – Best Hotel/Resort (overall) in West Region
2016 Pinnacle Award – Best Gaming Properties in West Region
2016 Award of Excellence from Corporate & Incentive Travel Magazine
2015 Meetings + Conventions Gold Key Award
Smart Meetings Smart Stars 2015 - Bronze Award - Best Gaming/Casino Hotel
2015 Corporate & Incentive Travel of Excellence

Chef Will VanDusen was born and raised in Colorado Springs, Colorado. In addition to cooking, he is passionate about music and has a dozen guitars that he enjoys playing in his leisure time.

“As chefs, we love to create and to play with food. The goal is to provide a memorable and satisfying experience for every customer. Our extensive banquet menus allow us to offer a wide range of cuisines rather than a singular style offered in a typical restaurant. We can also completely customize an off-the-menu experience to cater to the whims of our group guests. Our philosophy is simple: the highest-quality ingredients, intelligently sourced, properly prepared and creatively presented. In our world, success is an empty plate.”

Will VanDusen

Executive Chef

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Tropicana Las Vegas - a DoubleTree by Hilton

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